Appetizers € 8,00

Shrimps in tempura with courgettes cream

Veal tartare with parmigiano cheese

Traditional veal tonnato with tuna sauce

Piedmontese appetizer of vegetables

Rabbit terrine

Vegetables tart

Tasting of four appetizers € 12,00

 

First courses € 7,00

Handmade ravioli with butter and sage

Potatoes gnocchi with rachera cream cheese and hazelnuts

Handmade thin noodles with sausage ragù

Handmade sea bass ravioli with fresh tomatoes, capers and olives

Dish of the day

 

Main courses with season vegetables

Typical braised beef in barolo wine  € 9,00

Rump fassone salted, pinenuts, raisin  € 9,00

Seared Murazzano lamb with herbs  € 11,00

Fried cod with potatoes € 11,00

Cherasco snails in parisian style  € 11,00

 

Cheese plate € 6,00

 

Desserts € 4

 

Tasting Menù € 28,00

 Tasting of four appetizers

First course

Main course

Dessert

 

The raw material are carefully chosen preferring local products.

All pasta is handmade.

 

Das Restaurant Villa Due bietet außerdem eigens ausgearbeitete Menüs an für Organisatoren von Gruppen- und Tour-Operators zu günstigen Preisen.

 

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Cascina di Villa Due - – Restaurant Hotel

 

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Regione Oltretanaro, 16 - località Gabetti - 12068 Narzole CN

 

phone +39 0173 776277 fax +39 0173 72.90.42

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Das Restaurant ist am Sonntag Abend und am Montag geschlossen| USt-IdNr IT00769940040

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