Appetizers € 8,00

Shrimps in tempura with courgettes cream

Veal tartare with parmigiano cheese

Roasted pepper with tuna mousse

Piedmontese appetizer of vegetables

Rabbit terrine

Spring vegetables tart with fondue

Tasting of four appetizers € 12,00

 

First courses € 7,00

Handmade ravioli with butter and sage

Potatoes gnocchi with rachera cream cheese

Handmade thin noodles with traditional ragù

Handmade sea bass ravioli with tomato and pine nuts

Dish of the day

 

Main courses with season vegetables

Typical braised beef in arneis wine  € 9,00

Seared Murazzano lamb with herbs  € 11,00

Fried cod with asparagus cream and crispy potatoes € 11,00

Asparagus in Bismark style  € 9,00

Cherasco snails in parisian style  € 11,00

 

Cheese plate € 6,00

 

Desserts € 4

 

Tasting Menù € 28,00

 Tasting of four appetizers

First course

Main course

Dessert

 

The raw material are carefully chosen preferring local products.

All pasta is handmade.

 

Das Restaurant Villa Due bietet außerdem eigens ausgearbeitete Menüs an für Organisatoren von Gruppen- und Tour-Operators zu günstigen Preisen.

 

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Cascina di Villa Due - – Restaurant Hotel

 

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Regione Oltretanaro, 16 - località Gabetti - 12068 Narzole CN

 

phone +39 0173 776277 fax +39 0173 72.90.42

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Das Restaurant ist am Sonntag Abend und am Montag geschlossen| USt-IdNr IT00769940040

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