Appetizers € 8,00

Shrimps in tempura on courgettes cream

Veal tartare with parmigiano cheese

Roasted pepper with tuna mousse

Piedmontese appetizer of vegetables

Rabbit terrine

Spring vegetables tart with fondue

Tasting of four appetizers € 12,00


First courses € 7,00

Handmade ravioli with butter and sage

Potatoes gnocchi with raschera cream cheese

Handmade thin noodles with traditional ragù

Handmade seabass ravioli with tomato and pine nuts

Dish of the day


Main courses with vegetables

Typical braised beef in arneis wine € 9,00

Seared Murazzano lamb with herbs € 11,00

Fried cod with asparagus cream and crispy potatoes  € 11,00

 Asparagus in Bismark style € 9,00

Cherasco snails in parisian style  € 11,00


Cheese plate € 6,00


Desserts € 4,00


Tasting menù € 28,00

Tasting of four appetizers

First course

Main course




The raw material are carefully chosen preferring local products.

All pasta is handmade.


The Restaurant Villa Due also offers affordable menus for group organisers and tour operator.

For more information please fill in the form below:



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Cascina di Villa Due - Restaurant - Hotel - Winetasting -

Regione Oltretanaro, 16 - località Gabetti - 12068 Narzole CN


phone +39 0173 776277 fax +39 0173 72.90.42



The restaurant is closed sunday dinner and monday all day  | VAT IT00769940040

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