Appetizers € 8,00

Shrimps in tempura on courgettes cream

Veal tartare with parmigiano cheese

Traditional veal tonnato with tuna sauce

Piedmontese appetizer of vegetables

Rabbit terrine

Vegetables tart

Tasting of four appetizers € 12,00

 

First courses € 7,00

Handmade ravioli with butter and sage

Potatoes gnocchi with raschera cream cheese and hazelnuts

Handmade thin noodles with sausage ragù

Handmade seabass ravioli with fresh tomatoes, capers and olives

Dish of the day

 

Main courses with vegetables

Typical braised beef in barolo wine € 9,00

Rump fassone salted, pinenuts, raisin € 9,00

Seared Murazzano lamb with herbs € 11,00

Fried cod with potatoes  € 11,00

Cherasco snails in parisian style  € 11,00

 

Cheese plate € 6,00

 

Desserts € 4,00

 

Tasting menù € 28,00

Tasting of four appetizers

First course

Main course

Dessert

 

 

The raw material are carefully chosen preferring local products.

All pasta is handmade.

 

The Restaurant Villa Due also offers affordable menus for group organisers and tour operator.

For more information please fill in the form below:

 

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Cascina di Villa Due - Restaurant - Hotel - Winetasting -

Regione Oltretanaro, 16 - località Gabetti - 12068 Narzole CN

 

phone +39 0173 776277 fax +39 0173 72.90.42

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The restaurant is closed sunday dinner and monday all day  | VAT IT00769940040

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